Winter

Been enjoying the slack time of the year. Another year out the door, they seem to be slipping by a lot quicker these days. Been cleaning up garlic over the last month or so and dehydrating it for making nuggets and powder. Almost got it done only about 75 lbs left to go. Waiting for the restaurants at the wineries to open up again maybe be able to sell some to them along with the bulbs we have stored. Was a good year all and all last year, hoping this one will be also